These biscuits are light and are made with Pioneer Baking Mix. The biscuits can be easily made the day before, split in half with a serrated knife and wrapped tightly in foil. Reheat in a warm oven.
3 cups Pioneer Baking Mix
3 tablespoons butter, cut into pieces
1 cup milk
Preheat oven to 450 degrees. Place baking mix in a bowl and cut butter into mix with a pastry cutter or 2 knives. Add milk and stir gently with a fork until mixture holds together. Turn dough out on a lightly floured board and lightly knead for 1 minute. Roll dough out to 1/2 inch thickness. Cut biscuits into two-inch circles with a biscuit cutter and place on a lightly greased cookie sheet. Bake for 10 -20 minutes. Remove from oven and brush with butter.
Fill with ham slices and serve homemade mayo and Jezebel sauce on the side. Yield: 18 biscuits
Mississippi Magazine - Wedding Register - January 2010