Wednesday, January 13, 2010

Patsy's Taco Soup

1 lb. ground beef
1 pkg. Ranch dressing mix
1 pkg. Taco seasoning
1 can Rotel tomatoes
1 can diced tomatoes
1 can shoepeg corn
1 can black beans
1 can pinto beass

Brown and drain ground beef.  Mix all ingredients together.   Simmer about 30 minutes.  Serve with corn chips, sour cream and shredded cheese.
*NOTE:    We like a few more tomatoes (more juice) in ours.
Larry LOVES this dish!   I put all of it in the crock pot for an hour or so on low.
Patsy Barham brings this dish to church for different occasions during the winter months!

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