Wednesday, January 13, 2010

Sharon's Chicken Dressing

1 whole chicken, large
2 cans chicken broth
2 medium onions
8 boiled eggs
1/2 cup mayo
black pepper
bunch of green onions
2 tablespoons poultry seasoning
1 large pan of cornbread

Boil chicken and take off bone.   Add poultry seasoning, chicken broth, salt, pepper, chopped onions and boiled eggs, then mayo.   Stir well.   Add green onions.
Crumble cornbread into baking pan and pour chicken mixture over and stir until well blended.  Bake for 45 minutes or until light on top.   Serve warm.

Sharon Harrison
The Neshoba Democrat
January 13, 2020

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