Friday, January 8, 2010

Cheese Ball

2 - 8 oz. packages Cream Cheese, softened
1 small jar chopped black olives
1 bunch green onions with tops, chopped
1 jar dried beef or 1 package thin beef sandwich slices
1 tablelspoon Accent

Mix all ingredients and form in a ball and refrigerate.   Makes 2 balls - freezes well.
Great for showers, parties, Christmas, etc.

Pam Cheatham had made this for Mom and Dad's 50th Anniversary at the church and I got the recipe from her.

*Variation:   From Paula Deen - Rebecca's Beefy Cheese Ball
8 oz. Cream  Cheese
1 jar dried beef
4 oz. cheddar cheese
Chopped Parsley (to roll ball in)

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