Saturday, January 16, 2010

Coconut Pie

5 eggs
2 cups sugar
1/2 cup buttermilk
1 stick butter or mragarine
1 cup coconut
1 Tablespoon vanilla extract
Beat the eggs, sugar, buttermilk and vanilla together.   Then add coconut.  Mix well and bake in a 9 inch deep pie shell at 350 degrees until golden brown.  
January 9th - 1st time I've ever made a Coconut Pie
Sarah Richardson (Harold's Mother)
Sharing our Best
Trinity Baptist Church Cookbook

3 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
Beat above ingredients until stiff peaks form.   Spread on pie.  Brown meringue slightly on top.

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