Coconut Pie

5 eggs

2 cups sugar

1/2 cup buttermilk

1 stick butter or mragarine

1 cup coconut

1 Tablespoon vanilla extract

Beat the eggs, sugar, buttermilk and vanilla together.   Then add coconut.  Mix well and bake in a 9 inch deep pie shell at 350 degrees until golden brown.  

January 9th - 1st time I've ever made a Coconut Pie

Sarah Richardson (Harold's Mother)

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Trinity Baptist Church Cookbook

Meringue:

3 egg whites

1/4 teaspoon cream of tartar

1/2 cup sugar

Beat above ingredients until stiff peaks form.   Spread on pie.  Brown meringue slightly on top.