Wednesday, January 20, 2010

Strawberry Pie

1 cup sugar
1 cup water
2 heaping tablespoons cornstarch
4 tablespoons strawberry Jello or one box sugar free strawberry Jello
1 pint slice strawberries

Bake pie shell.  Place strawberries in cool shell.   Boil sugar, water and cornstarch for one minute.   Add Jello and pour over strawberries.   Top with Cool Whip when serving.

Addie Lee White
The Neshoba Democrat

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