Friday, January 22, 2010

Egg Pie

1 cup sugar
1/4 cup flour
1/2 stick margarine
1 cup milk
3 eggs
1 teaspoon vanilla (or 4 tablespoons cornmeal if you want cornmeal pie)
Mix all and pour into a well greased pie pan. Cook slow - 300 degrees.   Bake for 45 minutes -forms own crust.
Shirley Smith - This is one of Mother's recipes that she has had for a long time.   It was easy to make and good.  But I did have to cook it longer than 45 minutes!

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