Egg Pie

1 cup sugar

1/4 cup flour

1/2 stick margarine

1 cup milk

3 eggs

1 teaspoon vanilla (or 4 tablespoons cornmeal if you want cornmeal pie)

Mix all and pour into a well greased pie pan. Cook slow - 300 degrees.   Bake for 45 minutes -forms own crust.
Shirley Smith - This is one of Mother's recipes that she has had for a long time.   It was easy to make and good.  But I did have to cook it longer than 45 minutes!