Chicken Pie

1 chicken, boiled and deboned

2 sticks of margarine

8 boiled eggs

2 cans Veg-All, drained and rinsed

2 cans cream of chicken soup

2 cups flour

2 cups milk

Place maragaine in bottom of 9x13 pan.  Place chicken and sliced eggs on butter, alternating each.  Top with Veg-All and then cream of chicken soup.  Mix flour and milk.  Pour on top and bake at 400 degrees until brown on top.

Addie Lee White

The Neshoba Democrat

1/20/10