Wednesday, January 20, 2010

Chicken Pie

1 chicken, boiled and deboned
2 sticks of margarine
8 boiled eggs
2 cans Veg-All, drained and rinsed
2 cans cream of chicken soup
2 cups flour
2 cups milk

Place maragaine in bottom of 9x13 pan.  Place chicken and sliced eggs on butter, alternating each.  Top with Veg-All and then cream of chicken soup.  Mix flour and milk.  Pour on top and bake at 400 degrees until brown on top.

Addie Lee White
The Neshoba Democrat

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