Friday, January 22, 2010

Chicken with Dried Beef

Line bottom of 13x9 casserole with 1 small jar dried beef.   Lay chicken breasts on top of beef. 
Mix 8 ounces of sour cream and 1 can cream of mushroom soup and pour over chicken.   Lay 4 slices bacon on top.   Bake at 300 degrees for 2 hours or until chicken is done.  I usually cut the chicken breasts up in smaller pieces and will freeze what is leftover in individual containers.

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