Wednesday, October 27, 2010

Cracker Candy

2 sleeves saltine crackers
2 sticks butter
1 cup brown sugar
8 oz. semi-sweet chocolate chips

Preheat oven to 400 degrees.   Line a 9x13 inch jellyroll pan with foil, and place saltines over entire pan.   Over medium heat, bring butter and brown sugar to a boil for 3 minutes or until frothy.   Remove from heat and pour over crackers.   Bake for 5 minutes.   Remove from oven an sprinkle with chocolate chips.   Return to over for an additional 5 minutes.   Remove from oven and let sit for 5 minutes.  Using a metal spatual, spread chocolate over crackers.   Refrigerate pan for 1 hour or until chocolate is firm.   Remove from frig and break into pieces.  Store in an airtight container.
Yield:  1 pound candy
Emily Burgess, Madison
Unwrapped - Supplement to MS Magazine - November/December 2010

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