Tuesday, October 26, 2010

Assorted Pinwheel Recipes

Ham & Onion:
Deli sliced ham
softened cream cheese
Green onions
Directions:  spread the cream cheese on one side of ham, add onions vertically at one end of ham slice.   Roll together lengthwise.   Chill - before serving slice the rolls into one inch pieces.

Mexican Style:
8 oz. sour cream
1 pkg. 8 oz. cream cheese, softened
1 can (4 0z.) diced green chilies, well drained
1 cup grated cheese
1/2 cup chopped green onion
garlic powder to taste
Directions:  Mix all the filling ingredients together.   Divide the filling and spread evenly over the tortillas.   Roll up tortillas tightly and cover with plastic wrap, twisting ends.   Refrigerate for several hours.  Unwrap; cut in slices about an inch thick. 

Spicy Ham:
8 ounces cream cheese, softened
1 tsp. onion, grated
1 tsp. prepared horseradish
1 dash Worcestershire sauce
15 thin ham slices
Directions:  Blend cream cheese, onion, horseradish and Wor. sauce until they are a spreading consistency.   Spread each ham slice with cheese mixture.  Chill.    Just before serving, slice into one inch slices.  Also great with roast beef.

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