1 - 10 oz. can Ro-tel tomatoes, drained
1 cup mayo
1 - 3 oz. pkg. bacon bits
1 cup shredded swiss cheese
3 - 10 oz. pkg. mini filo shells, thawed
Preheat over to 350 degrees. Combine drained tomatoes, mayo, bacon bits & cheese. Fill shells & bake for 10 -15 minutes. Delicious warm or at room temperature.
Yield: 45 tarts
Easy Parties by Patty Roper
Unwrapped - Supplement to MS Magazine November/December 2010
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