Tuesday, October 26, 2010

Sour Cream Pinwheels

1 pkg. crescent Rolls
4 ounces sour cream
1 pkg. bacon bits
1 pkg. shredded cheese

Unroll the crescents (do not tear apart).   Spread the sour cream sparingly on the dough.   Sprinkle the bacon bits and shredded cheese on top of sour cream.

Roll all together into log and then wrap it in wax paper.   Freeze for close to 30 minutes to an hour.  Once taken out of freezer, slice the log into 1 inch thick circles.   Bake at 350 degrees until golden brown (15 - 20 minutes).

Alex Stuart - Neshoba Democrat 2010

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