Tuesday, October 26, 2010

Williams-Sonoma Pumpkin Butter Dip

1/2 standard block cream cheese
3-4 tbsp. pumpkin butter
3-4 tbsp. green onions, chopped fine
3-4 tbsp. pecans, chopped fine
3-4 tbsp. crisp chopped bacon

Cut a block of cream cheese in half lengthwise, spread on a platter or plate to be about 1/4" thick.   Spread top of cream cheese with Pumpkin Butter, 3-4 tbsp, or more if you'd like...enough to cover.   Cover generously with pecans, green onions, bacon, in layers, 3-4 tbsp., to your liking.   Serve with wheat thins, triscuits, pretzels.... For a larger crowd, do a whole block and more pumpking butter and topppings.   Enjoy!

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