1/2 standard block cream cheese
3-4 tbsp. pumpkin butter
3-4 tbsp. green onions, chopped fine
3-4 tbsp. pecans, chopped fine
3-4 tbsp. crisp chopped bacon
Cut a block of cream cheese in half lengthwise, spread on a platter or plate to be about 1/4" thick. Spread top of cream cheese with Pumpkin Butter, 3-4 tbsp, or more if you'd like...enough to cover. Cover generously with pecans, green onions, bacon, in layers, 3-4 tbsp., to your liking. Serve with wheat thins, triscuits, pretzels.... For a larger crowd, do a whole block and more pumpking butter and topppings. Enjoy!