Tuesday, October 26, 2010

Fried Dill Pickles

1/2 cup of flour
2 eggs
1/4 cup milk
1 Jar of sliced pickles

Apply vegetable oil in frying pan close to an inch thick.  Mix milk and eggs together.   Dip pickles in mixture, then in the flour.   Place the pickles in the frying pan until they are golden brown.   Serve with ranch or dipping sauce.

Alex Stuart
Neshoba Democrat - 2010

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