Wednesday, October 27, 2010

Coconut Bars

1 stick margarine
1/3 cup oil
1 cup sugar
1 cup light brown sugar
2 eggs
1 tbsp. vanilla
1 cup coconut
1-1/2 cups oats
1 cup plain flour
1 tsp. salt

Preheat oven to 350 degrees.  Spray a 9x13 pan with nonstick spray.   With mixer, cream margarine, oil & sugars.   Add eggs, one at a time, and blend well.   Add vanilla.   Stir in coconut, oats, flour, and salt, and beat well.   Pour batter into pan and smooth top with spoon.   Bake for 30-35 minutes.   Cool and cut into bars or shaped.
Yield:  24 bars
Edith Mangum, Terry
Unwrapped - Supplement to MS Magazine - November/December 2010

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