Tuesday, October 26, 2010

Linda's Pasta Salad

1 Pkg. Tricolor noodles (such as Rotini)
1 bunch green onions chopped
2 large tomatoes or 1 box cherry tomatoes (Sliced or chopped)
1 large cucumber
1 green, red & yellow bell pepper, chopped (can use 1/2 of each)
1 small can sliced black olives, drained
1/2 bottle McCormick salad seasonings
1 pkg. sliced pepporoni, halved
2 cups cubed mozzarella cheese or provalone)
2 cups cubed chicken or 3 bags small salad shrimp

1/2 cup vegetable oil
1/3 cup red wine vinegar
1 teaspoon Italian seasonings
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
or 1 Large Bottle Italian Dressing

Cook pasta according to pkg.   Rinse with cold water and drain well.    Put in large serving bowl.   Combine all other ingredients except dressing and mix well.   In small bowl combine dressing, mix and pour over salad.   Toss to coat and refrigerate.    Serves 14.

Linda Chennault

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