Monday, November 1, 2010

Vegetable Beef Soup

1 lbs. ground beef
1 or 2 large cans diced tomatoes
1 large can tomato sauce
1 can beef stock
1 bag frozen vegetables (I only put 1/2 bag) or 1 large can Veg-All
5 potatoes, diced (more or less to your taste)
2 Cups butterbeans
1 large can corn

Brown ground beef.  Add garlic powder, onion powder,salt & pepper to taste.   Add all other ingredients and cook until tender.   Approximately 1-1/2 - 2 hours on simmer after it first comes to a boil.
Makes a huge pot - enough for 2 or more meals. 4-6 per meal.
(I cook my potatoes and butterbeans separate until done and then add to soup mixture.  The Veg-All vegetables are going to be done but if you add the frozen bag they need to cook in the mixture into done)

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