Tuesday, November 9, 2010

Apple Crisp

1 (21 oz.) can Comstock or Wilderness More Fruit Apple Pie Filling or Topping
2 tsp. lemon juice
3/4 cup firmly packed brown sugar
1/3 cup flour
3/4 cup oats (old fashioned or quick cooking)
1 tsp. cinnamon
6 Tbsp. butter or margarine, softened

Preheat over to 350 degrees.   In 8 inch square baking dish, place apple pie filling.   Top with lemon juice.
In medium bowl, combine brown sugar, flour, oats, and cinnamon.   Add butter; mix until crumbly.  Sprinkle evenly over apple mixture.
Bake for 35 to 40 minutes or until topping is browned and apple mixture is bubbly.   Serve warm with ice cream or heavy cream as desired.

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