10 ounce pkg. of chocolate chips
1 Tablespoon vegetable oil
1 teaspoon extract (peppermint, almond, etc.)
Melt chocolate chips in the microwave (set at 50% power for three minutes, stirring halfway through). Add the vegetable oil and extract. Stir in nuts, dried fruit and/or candy bits, and spread it out in a baking pan lined with greased foil. Let it harden in the refirgerator for about two hours; then break apart into pieces.