Monday, November 15, 2010

Chocolate Bark

10 ounce pkg. of chocolate chips
1 Tablespoon vegetable oil
1 teaspoon extract (peppermint, almond, etc.)
Dried fruit
Candy bits

Melt chocolate chips in the microwave (set at 50% power for three minutes, stirring halfway through).   Add the vegetable oil and extract.   Stir in nuts, dried fruit and/or candy bits, and spread it out in a baking pan lined with greased foil.   Let it harden in the refirgerator for about two hours; then break apart into pieces.

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