Wednesday, December 8, 2010

Emma Lee's Buttermilk Fudge

1 cup buttermilk
1 t. soda
2 cups sugar
2 T. Karo Syrup
1 t. vanilla
1 cup chopped pecans
1 T. Butter

Place buttermilk in deep boiler over low heat and add soda and stir.   Let set 5 minutes.   Pour in sugar and Karo and stir bringing to a boil.   Stir constantly until mix forms soft balls (when small bit is dropped into glass of water).  Remove from stove; add butter, nuts and vanilla.   Beat until cool and pour into buttered dish.

Kim Kimbrough
Clarion Ledge
December 8, 2010

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