1 cup butter
4 cups pecan halves
1 tablespoon salt
Melt butter in large skillet; add pecans and salt. Stir well to coat pecans, remove from heat.
Place pecans in a 13x9x2 inch baking dish. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Drain on paper towels.
Susan & Cherie Gamblin, Sisters
Recipe from Mom, Connie Sampsell
Supplement to the Neshoba Democrat 12/15/10