Wednesday, December 15, 2010

Roasted Pecans

1 cup butter
4 cups pecan halves
1 tablespoon salt
     Melt butter in large skillet; add pecans and salt.   Stir well to coat pecans, remove from heat.
     Place pecans in a 13x9x2 inch baking dish.   Bake at 200 degrees for 1 hour, stirring every 15 minutes.   Drain on paper towels.

Susan & Cherie Gamblin, Sisters
Recipe from Mom, Connie Sampsell
Neshoba Magazine
Supplement to the Neshoba Democrat 12/15/10

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