Wednesday, December 22, 2010

Reese's Tiny Tarts

1 roll of peanut butter cookie dough
Reese's tiny peanut butter cups

This is an easy recipe for a light dessert after a heavy meal or just for hors d'oeuvres.   It is easy to prepare.

Use a tiny muffin pan.   Cut slices of dough (approximately one inch wide) and then cut dough into four parts.   Place a part in tart pan and contiune until all holes are filled,   After filling tart pan with peanut butter slices, cook on 350 degrees until almost done.   Remove and then place a Reese's cup in the middle of each tart.   Cool and enjoy!

Allison Graham
The Neshoba Democrat

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