1 roll of peanut butter cookie dough
Reese's tiny peanut butter cups
This is an easy recipe for a light dessert after a heavy meal or just for hors d'oeuvres. It is easy to prepare.
Use a tiny muffin pan. Cut slices of dough (approximately one inch wide) and then cut dough into four parts. Place a part in tart pan and contiune until all holes are filled, After filling tart pan with peanut butter slices, cook on 350 degrees until almost done. Remove and then place a Reese's cup in the middle of each tart. Cool and enjoy!
The Neshoba Democrat