Friday, December 4, 2009


2 cups Corn Chex
2 cups Rice Chex
2 cups Cheerios
2 cups Pretzels
2 cups Crunchy Cheese Puffs
2 cups Peanuts
2 cups Pecans
1/2 cup Oil
1/2 cup Oleo
1 Tablespoon Garlic Powder
1 Tablespoon Worcestershire
1 Tablespoon Tobasco

Mix last five ingredients together and pour over the dry ingredients.   Bake at 225 degrees for two hours.   Stir occasionally.   Add or delete any party mix items to your taste.  I put a can of mixed nuts for the peanuts and pecans.

Yvette Williams - My Sister-in-law

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