Monday, December 21, 2009

Cheese-Garlic Biscuits

2 Cups Original Bisquick Mix
2/3 cup Milk
1/2 cup Shredded Cheddar Cheese (2 ounces)
2 Tablespoons Butter or Margarine
1/8 Teaspoon Garlic Powder

1.  Heat oven to 450 degrees.
2.  Stir Bisquick mix, milk and cheese until soft dough forms.  Drop dough by 9 spoonfuls onto ungreased     cookie sheet.
3.  Bake 8 to  10 minutes or until golden brown.   Stir together butter and garlic powder, brush over warm biscuits.

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