1 cup mayo
1/3 cup ketchup
1/4 cup pickle relish
1tbsp. chopped onion
1 hard cooked egg, chopped
Mix all ingredients together well. Cover and chill. Makes 2 cups.
To make Russian Dressing add some chili sauce to the Island Dressing
*Note: I leave the egg out. I might keep mine in the frig for a couple of months (sometimes we eat a lot of salad and then might not eat it for several weeks!) so I'm just not sure how safe the egg is over a period of time. Then I pour it in an empty bottle that I have saved!
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