Monday, December 14, 2009

Chow Mein Clusters

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

In a microwave or heavy saucepan, melt the chocolate and butterscotch chips;  stir until smooth.  Stir in chow mein noodles and peanuts until well coated.  Drop by rounded tablespoons onto a waxed paper-lined baking sheet.  Refrigerate for 2 hours or until set.

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