Monday, December 14, 2009

Potato Soup

5 potatoes, peeled and cut into small pieces
1 large onion, peeled and chopped
1 small can pet milk
1 can cream of chicken soup
1 Velvetta cheese
1 stick butter

Cover potatoes and onions with water.   Bring to a boil.  Reduce heat and cook until potatoes are tender.   Add remaining ingredients and let simmer until cheese is melted, stirring often.   Good served with crispy, fried bacon, crumbled and cornbread.

*The Neshoba Democrat - Angie Stokes

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