5 potatoes, peeled and cut into small pieces
1 large onion, peeled and chopped
1 small can pet milk
1 can cream of chicken soup
1 Velvetta cheese
1 stick butter
Cover potatoes and onions with water. Bring to a boil. Reduce heat and cook until potatoes are tender. Add remaining ingredients and let simmer until cheese is melted, stirring often. Good served with crispy, fried bacon, crumbled and cornbread.
*The Neshoba Democrat - Angie Stokes
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