5 medium white potatoes, chopped
5 cups milk
1-2 tablelspoons butter or margarine
1 tablelspoon real bacon bits
2 cans cream of chicken soup or 1 cream of chicken and 1 cream of potato
salt and pepper
Cook over low heat until potatoes are tender. Add one pound Velvetta in chunks. Simmer until cheese is melted. Add bacon bits and scallions on top of soup when you serve.
This recipe came from Mrs. Wilder. It is almost as good as the potato soup at O'Charley's. She likes to serve it with oyster crackers.
*From the Neshoba Democrat - Jill Shumaker (I think)