Monday, December 14, 2009

Pecan Crisps

1 cup margarine
2-1/2 cups brown sugar
2 eggs, beaten
2-1/2 cups all purpose flour
1/8 teaspoon salt,
1/8 teaspoon baking soda
1 cup pecans, chopped
1 teaspoon vanilla

Cream margarine and sugar.   Beat in eggs and set aside.   Sift together flour, salt, & soda.  Blend flour into creamed ingredients.   Stir in nuts and vanilla.   Drop by teaspoons on greased cookie sheet.   Bake on 350 degrees for 15 minutes.   Makes 10 dozen.

*From:  Mississippi Magazine

No comments:

Post a Comment