Friday, December 4, 2009

Chicken Spaghetti

Chicken Spaghetti for Two

2 can Sweet Sue Chicken, drained (of course you can boil chicken if you want to go to all that trouble)
1 can mild Rotel
1 small onion, chopped
1 package medium size Velvetta, sliced in small chunks
Salt and Pepper
1 can Chicken Broth
7 oz. pkg. Spaghetti
1 can Cream of Mushroom Soup

Boil and drain spaghetti.   Brown onion with Rotel in skillet and add chicken.  Then add all other ingredients.   If not too dry, you may not need the chicken broth but it's good to have on hand in case.  Stir all ingredients thoroughly and let simmer for a while.   Good, quick and easy to fix.

*I don't remember where I got this recipe but I'm not sure why it says "for Two"..... this makes a large dish.   Good to take to pot luck or when feeding a big group.

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