Crockpot Steak

This is an easy crockpot dish that I have made for many years. It always goes over big with both friends and family.

1 (2 to 3 lb.) round steak, cut in serving size pieces
1 cup all-purpose flour
1 teaspoon pepper
1 teaspoon garlic powder
1/2 cup oil (I use Canola Oil)
1 large onion, cut in rings
2 green peppers, cut in rings
2 (15 oz) cans diced tomatoes
1 teaspoon oregano or italian seasoning
Cut round stead in serving size pieces. Roll in flour that has been seasoned with the pepper and garlic powder. Brown in oil on each side. You don’t have to completely cook the meat just brown it good. Place browned meat in slow cooker and put the rest of the ingredients on top of the meat. Cook on high for 4 hours or low for about 6 hours.

This is wonderful served over mashed potatoes! Can also be served over rice or pasta. Enjoy.