Tuesday, April 19, 2011

Slow Cooker Steak and Gravy

This is a great recipe to serve during the winter months and your family or guests will love it. Comfort food at it’s best!

2 to 3 lb. round steak, cut in serving size pieces
1 stick butter or margarine
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon pepper
1 medium sized onion, sliced
1 package onion soup mix
1 (14 oz) can beef broth
2 (7 oz.) cans mushrooms, undrained
1 teaspoon brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 bay leaf

In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker. In your skillet where you browned the steak, add beef broth, onion slices, onion soup mix, brown sugar, allspice, ginger, mushrooms (do not drain the mushrooms) and the bay leaf. Also, add any flour you had leftover from coating the steak. Bring to a slow boil, stirring constantly with a whisk. Let boil about five minutes. Pour this over your steak in the slow cooker. Cook 7 hours on low. Remove bay leaf. Serve over noodles, rice or mashed potatoes. Enjoy!

Serve with a big basket of my cornbread muffins and you have a meal!

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