1 (15 ounce) can pink salmon, undrained 1 egg
1 sleeve of saltine crackers, crushed
3/4 cup cooking oil (I use canola oil)
Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often.
These patties are great leftover and made into a sandwich with ketchup or serve them with my Country Fried Potatoes. Enjoy!