Wednesday, April 20, 2011

Pecan Sandies Blueberry Cheescake

15 Pecan Sandies Cookies
2 Tablespoons melted butter
8 oz. Cream Cheese
3 Eggs
1 teaspoon vanilla
2 cups Blueberry Pie Filling

Cruch cookies and add butter and press into greased 8" pie pan.   Beat cream cheese and add eggs 1 at a time, beating well after each egg.   Pour into crust, top with blueberries and bake for 30 minutes on 350 degrees.

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