Wednesday, June 1, 2011

Cube Steak and Gravy

We love cube steak and gravy. It is a quick and easy recipe. Just add bread, side dish and salad and you got a meal.

1 1/2 to 2 pounds cube steak
1/4 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup oil
1 (14 ounce) can beef broth
1 onion, cut into rings
1 package dry onion soup mix

Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cube steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4. Enjoy!

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