Thursday, June 9, 2011

Lemon Pork Chops

4 bone-in pork chops
1/2 t. salt & 1/4 t. pepper
1 medium onion, cut into 1/4" slices
1 medium lemon, cut into 1/4" slices
1/4 cup packed brown sugar
1/4 cup ketchup

Place the pork chops in a 3-qt. slow cooker.   Sprinkle with salt and pepper.   Top with onion and lemon.   Sprinkle with brown sugar; drizzle with ketchup.   Cover and cook on low for 6 hours or until meat is tender.  Yield:  4 servings.

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