Thursday, June 9, 2011

Oreo Truffles

1 (1 pound 2 ounce) bag Oreo cookies, crushed
1 (8 oz) package cream cheese, at room temperature
1 (24 oz.) package white almond bark (Vanilla)
Red and Blue sprinkles

Combine crushed cookies and cream cheese.  Roll into balls, and refrigerate until hard.   Melt white almond bark in a glass bowl inthe microwave at 2 minute intervals on defrost until melted (about 4 minutes).   Dip each oreo ball into melted bark with a toothpick and allow to harden on waxed paper.   Sprinkle with red and blue sprinkles.   Yield:  36-40 servings.

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