1 (1 pound 2 ounce) bag Oreo cookies, crushed
1 (8 oz) package cream cheese, at room temperature
1 (24 oz.) package white almond bark (Vanilla)
Red and Blue sprinkles
Combine crushed cookies and cream cheese. Roll into balls, and refrigerate until hard. Melt white almond bark in a glass bowl inthe microwave at 2 minute intervals on defrost until melted (about 4 minutes). Dip each oreo ball into melted bark with a toothpick and allow to harden on waxed paper. Sprinkle with red and blue sprinkles. Yield: 36-40 servings.
No comments:
Post a Comment