Thursday, May 26, 2011

Macaroni Salad

Each year when the weather starts getting warm, I start thinking about salads. You will love this one and it makes a wonderful addition to any meal, picnic, or potluck.

2 cups uncooked macaroni
1/2 cup chopped onion
1 cup chopped celery
1 carrot, shredded
1 cup radishes, chopped
1 large tomato, chopped
1 small cucumber, peeled and chopped
1 cup mayo
1 cup cooked ham, chopped

Cook the macaroni according to package directions. Drain and rinse with cold water to stop the cooking process. Add the mayo, along with the rest of the ingredients. Mix well and chill. Makes about 2 quarts of salad. Keeps several days in the refrigerator.

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