Wednesday, May 18, 2011

Chess Pie Cake

Crust:
1 box butter cake mix
1 egg
1 stick margarine

Filling:
3 eggs
8 ounces cream cheese
16 ounces confectioners sugar
1 teaspoon vanilla

Preheat oven to 350 degrees.  Mix and press in bottom of 9x13 pan the cake mix, egg and margarine.   Set aside.   Mix 3 eggs, cream cheese, confectioners sugar and vanilla until well blended.   Pour over crust in pan.   Bake 50 minutes to an hour until top layer is set.   Cut into small squares.

Kara Kimbrough - The Clarion Ledge - May 18, 2011

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