Strawberry Cheesecake Trifle

8 ozs. cream cheese, softened

1 cup sour cream

1/2 cup cold milk

3.4 oz. instant vanilla pudding mix

12 ozs. Cool Whip, thawed

1 -1/2 cups crushed butter crackers

1/4 cup melted margarine

2 cans strawberry pie filling

In a large bowl, beat the cream cheese until smooth.  Add the sour cream and mix well.   In a small mixing bowl, beat milk and pudding mix on low speed for two minutes.   Stir into cream cheese mixture.   Fold in Cool Whip.

Toss the crackers and butter together.

In a trifle bowl, layer half the cream cheese mixture, crumbs and pie filling.   Repeat layers.   Refrigerate until ready to serve.

Debbie Brister

The Neshoba Democrat

3/31/10