8 ozs. cream cheese, softened
1 cup sour cream
1/2 cup cold milk
3.4 oz. instant vanilla pudding mix
12 ozs. Cool Whip, thawed
1 -1/2 cups crushed butter crackers
1/4 cup melted margarine
2 cans strawberry pie filling
In a large bowl, beat the cream cheese until smooth. Add the sour cream and mix well. In a small mixing bowl, beat milk and pudding mix on low speed for two minutes. Stir into cream cheese mixture. Fold in Cool Whip.
Toss the crackers and butter together.
In a trifle bowl, layer half the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until ready to serve.
The Neshoba Democrat