Wednesday, March 31, 2010

Strawberry Cheesecake Trifle

8 ozs. cream cheese, softened
1 cup sour cream
1/2 cup cold milk
3.4 oz. instant vanilla pudding mix
12 ozs. Cool Whip, thawed
1 -1/2 cups crushed butter crackers
1/4 cup melted margarine
2 cans strawberry pie filling

In a large bowl, beat the cream cheese until smooth.  Add the sour cream and mix well.   In a small mixing bowl, beat milk and pudding mix on low speed for two minutes.   Stir into cream cheese mixture.   Fold in Cool Whip.
Toss the crackers and butter together.
In a trifle bowl, layer half the cream cheese mixture, crumbs and pie filling.   Repeat layers.   Refrigerate until ready to serve.

Debbie Brister
The Neshoba Democrat

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