Wednesday, March 17, 2010

Corn Casserole

1 can of cream corn
1 can of whole kernel corn, drained
1 box Jiffy Cornbread Mix
1 - 16 oz. sour cream
1/2 stick melted butter (optional)

Mix all ingredients and place in 9 x 12 baking dish.  Bake at 350 degrees for 30 to 45 minutes or until casserole has browned on top.

Neshoba Democrat
3/17/10

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