4 large chicken breasts cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 cup self-rising flour
1 cup milk
1 stick margarine melted
Cut the cooked chicken into small pieces. Put chicken into a shallow casserole dish and add the cream of chicken soup and chicken broth.
In a separate bowl mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake at 375 degrees for 1 hour. You may also add any vegetables you like to the Easy Chicken Pie.