Friday, March 26, 2010

Honey Mustard Chicken

1 pack of chicken strips

Bring 1/2 cup  honey, 2 tablespoons mustard and a dash of lemon to a boil.  Salt and pepper as desired.  Cook in the crock pot until chicken is done - this is the best way for it to soak up all the flavors.  (But can be cooked in the oven).
Jennifer Alford Walker

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