1/2 cup sugar
1 T. flour - mix sugar and flour together
1 cup Karo
1 cup pecans
Bake on 325 degrees for 10 or 15 minutes and then on 350 until done.
Tip: Take a tinfoil pie plate and cut out the middle circle, leaving the edge in a ring. Place the ring over the unbaked pie crust and bake, removing the last 10 or 15 minutes so the edge of the pie crust gets light brown.