6 cups all pupose flour
3 3/4 cups Domino Granulated Sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups plus 2 tablespoons butter or margarine, softened
In a 4 quart bowl, combine flour, sugar, baking powder and salt. Stir until thoroughly blended. Add butter and use pastry blender or clean hands to work into dry ingredients until moisture resembles coarse meal. Makes 10 cups.
For best results: Store covered in airtight container in refrigerator or freezer. Do not press down. Let mix come to room temp before use. If using margarine, do not choose diet, whipped or soft.