Homemade Mushroom Soup

1 cup nonfat dried milk powder
1 T dried onion flakes
2 T cornstarch
2 T chicken bouillon powder
1/2 t. dried basil, crushed
1/2 t. dried thyme, crushed
1/2 t. black pepper

Mix together and store in an airtight container.  Then when we want to make your soup, you will add:
2 cups cold water
1/2 cup of the main ingredients (for example, mushroom for a mushroom cream soup)
In large saucepan over medium heat, place the water and pre-made mix,heating until it is thick.  Then add the main ingredient of your choosing and cook until done.  You always can add more water if the soup becomes too thick.   Finish by seasoning to your own taste.