Thursday, December 8, 2011

Italian Christmas Cream

2 firm Bananas, peeled and sliced
2 cups slices seedless green grapes
16 oz. sour cream
1 cup coarsely chopped cherries
1 cup coarsely chopped walnuts
1/2 cup sugar
1-1/2 t. grated fresh lemon peel

Combine all ingredients in a large bowl; mix well.   Coat a mold or Bundt pan witih cooking spray; pour mixture into prepared casserole dish.   Freeze 8 hours or overnight.
When ready to serve, let stand at room temp for 15 to 20 minutes.

Note:  If you like you can unmold this onto a serving platter.   Garnish with whipped cream and extra cherries.

From:  Mr. Food

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