4 cups Bisquick or Pioneer Biscuit Mix
8 oz. sour cream
3/4 cup club soda
Butter, melted (about 1 to 1/2 sticks)
Mix biscuit mix and sour cream and club soda, using only enough soda to keep the mixture moist. Turn out onto pastry cloth, us a little flour to keep from sticking. Knead 5 or 6 times (too much will cause biscuits to be tough). Pat out to thickness, roll if you like. Cut biscuits out and place to the side. Dip biscuit into melted butter and put in pan. Leave at least 1 inch between each. Bake in preheated 450 degree oven for about 15 minutes.
Clarion Ledger - 12/21/11
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