Monday, June 28, 2010

Tomato Pie

1 Pillsbury Redi Crust
4 tomatoes
10 fresh basil leaves
1/2 cup green onion (sautued)
1 cup cheddar cheese (grated)
1 cup mozarella cheese (grated)
1 cup mayo
Salt & Pepper
Optional:  2 cups fresh spinach chopped

Place crust in 10" pie plate.  Slice tomatoes, salt & pepper and let drain on paper towels for 10 minutes.  Line crust with tomatoes & add basil and onion.   Mix cheeses and mayo and spread over tomatoes.  May add spinach before cheese mixture.
Bake at 350 degrees for 45 minutes.
Lou Manuel
(Paula Deen Recipe)

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